Top Sirloin is known for its beefy, full-flavored character and its relative leanness when compared to Rib Eye or New York Strip steak. The Top Sirloin can hold its own straight off the grill or out of the pan and is also our most economical steak. Serve whole, portion cut or sliced. Dry Aged and Hand Sliced by our expert meat cutters. Packaging is vacuum sealed for extended frozen or chilled storage. We have produced wagyu beef cattle since 2012 and to this day remain inspired to offer a cuisine quality beef that is raised sustainably, with the healthful qualities nature intended. Taste the difference. Rather than sell to grocery stores – we have chosen a different path – to offer our beef and other pasture raised meats directly to you – for your homes and families. It’s more personal that way – you deserve to know how your food is raised. Agriculture has promoted quantity over quality for too long…we want to change that. Vote with your fork for real change. Bon Appétit!